|
|
Build Your Online Product Catalogs?
| Product Name: |
Low salt Yeast Extract for food seasoning
|
| Supply Ability: |
5000MT |
| Related proudcts |
yeast extract, food ingredient, ye, |
| Specifications |
GBT 23530-2009 |
| Price Term: |
CIF |
| Port of loading: |
|
| Minimum Order |
2000kg |
| Unit Price: |
|
|
Our yeast extracts are obtained by biological methods from the protein-rich cell sap of especially suitable baker’s yeasts. This extract is rich in valuable amino acids, nucleotides and other useful cell constituents. Yeast extracts are used as natural flavour enhancers in many foods as they offer a very natural way of intensifying and rounding the natural flavour.
Product Standard No.: GBT 23530-2009
Specification
Items Powder
Appearance Light yellow or yellow
Odour Unique ordor of yeast extract
Dry matter(%) �4.0
Total Nitrogen (%) �.0
Amino-N (%) �.0
Salt�) �.0
PH 4.5-6.5 4.5-6.5
Total plate count (cfu/g) ï¼?0000
Coliform（MPN/100g��0
Pathogen Negative
Product Characteristic:
1. Obtained from Bakery Yeast
2. Used as natural MSG replacer
3. Flavor enhancer
Package ï¼? 25kg/drum, 10kg/carton
Shelf life ï¼? Eighteen months
Storage: This product is hygroscopic, please store in a cool, dry place.Seal it after use and keep moistureproof. |
| Company: |
Shanghai Ckchuka Industries Co.,Ltd
|
| Contact: |
Mr. Park Lee |
| Address: |
Room 4F04, N0 620, Zhangyang Rd, Pudong New Dist, Shanghai, China |
| Postcode: |
200122 |
| Tel: |
862158387713 |
| Fax: |
862122811228 |
| E-mail: |
|
|
|
|
Home
