Yeast for food

Shanghai Ckchuka Industries Co.,Ltd

All Products >> Yeast for food

Showing 1 - 7 of 7, total 1 pages [First] [Previous] [Next] [Last]

yeast beta glucan80%
Specification: GBT 23530-2009
Detail: Introduction Yeast Beta Glucan is a special compound derived from the cell walls of yeast ( Saccharomyces cerevisiae ). Its chemical structure is long beta 1,6- glucan branched beta 1,3- glucan. It is widely accepted now that...

alcohol dry yeast
Specification: GBT_20886-2007
Detail: This kind of yeast is suitable for making variety of wines (especially for Italian Riesling, Chardonney, Chenin Blanc, Selillon, Traminer, Sauvignon Blanc, etc.). Our scerevisiae is also applicable to secondary fermentation of...

instant dry yeast
Specification: GBT_20886-2007
Detail: This kind of yeast is suitable for making variety of wines (especially for Italian Riesling, Chardonney, Chenin Blanc, Selillon, Traminer, Sauvignon Blanc, etc.). Our scerevisiae is also applicable to secondary fermentation of...

active dry yeast
Specification: GBT_20886-2007
Detail: This kind of yeast is suitable for making variety of wines (especially for Italian Riesling, Chardonney, Chenin Blanc, Selillon, Traminer, Sauvignon Blanc, etc.). Our scerevisiae is also applicable to secondary fermentation of...

low salt yeast extract for food seasoning
Specification: GBT 23530-2009
Detail: Our yeast extracts are obtained by biological methods from the protein-rich cell sap of especially suitable baker’s yeasts. This extract is rich in valuable amino acids, nucleotides and other useful cell constituents. Yeast ...

yeast extract (msg replacer)
Specification: GBT 23530-2009
Detail: Our yeast extracts are obtained by biological methods from the protein-rich cell sap of especially suitable baker’s yeasts. This extract is rich in valuable amino acids, nucleotides and other useful cell constituents. Yeast ...

yeast extract powder for food flavor enhancer
Specification: GBT 23530-2009
Detail: Our yeast extracts are obtained by biological methods from the protein-rich cell sap of especially suitable baker’s yeasts. This extract is rich in valuable amino acids, nucleotides and other useful cell constituents. Yeast ...


Showing 1 - 7 of 7, total 1 pages [First] [Previous] [Next] [Last]
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Shanghai Ckchuka Industries Co.,Ltd All Products >> Yeast for food

Shanghai Ckchuka Industries Co.,Ltd

All Products >> Yeast for food