Shanghai Ckchuka Industries Co.,Ltd

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instant yeast (for bread making)
Specification: Standard GB/T 20886-2007
Detail: Instant dry yeast 1. The natural select material 2. Strong fermentation: >1200ml/h (low sugar) >1800ml/h (high sugar) 3. We are professional manufacturer and can provide OEM service. 4. Low sugar is suitable...

instant yeast (bread improver)
Specification: Standard GB/T 20886-2007
Detail: Instant dry yeast 1. The natural select material 2. Strong fermentation: >1200ml/h (low sugar) >1800ml/h (high sugar) 3. We are professional manufacturer and can provide OEM service. 4. Low sugar is suitable...

yeast cell wall( immune polysaccharide)
Specification: GBT 23530-2009
Detail: With selected specific yeast as the raw material, immune polysaccharide is an innovative high-efficient aquatic immunity-enhancing product by applying high-tech methods including high-effective cellwall breaking and multienzym...

yeast for animal feed
Specification: GBT 23530-2009
Detail: Brewers yeast powder is made of selected 100% fresh brewer yeast, using biological high-tech and modern techniques. It’s the ideal microorganism protein source for animals, which contains more than fifty kinds of nutrients,a...

yeast beta glucan80%
Specification: GBT 23530-2009
Detail: Introduction Yeast Beta Glucan is a special compound derived from the cell walls of yeast ( Saccharomyces cerevisiae ). Its chemical structure is long beta 1,6- glucan branched beta 1,3- glucan. It is widely accepted now that...

alcohol dry yeast
Specification: GBT_20886-2007
Detail: This kind of yeast is suitable for making variety of wines (especially for Italian Riesling, Chardonney, Chenin Blanc, Selillon, Traminer, Sauvignon Blanc, etc.). Our scerevisiae is also applicable to secondary fermentation of...

instant dry yeast
Specification: GBT_20886-2007
Detail: This kind of yeast is suitable for making variety of wines (especially for Italian Riesling, Chardonney, Chenin Blanc, Selillon, Traminer, Sauvignon Blanc, etc.). Our scerevisiae is also applicable to secondary fermentation of...

active dry yeast
Specification: GBT_20886-2007
Detail: This kind of yeast is suitable for making variety of wines (especially for Italian Riesling, Chardonney, Chenin Blanc, Selillon, Traminer, Sauvignon Blanc, etc.). Our scerevisiae is also applicable to secondary fermentation of...

low salt yeast extract for food seasoning
Specification: GBT 23530-2009
Detail: Our yeast extracts are obtained by biological methods from the protein-rich cell sap of especially suitable baker’s yeasts. This extract is rich in valuable amino acids, nucleotides and other useful cell constituents. Yeast ...

yeast extract (msg replacer)
Specification: GBT 23530-2009
Detail: Our yeast extracts are obtained by biological methods from the protein-rich cell sap of especially suitable baker’s yeasts. This extract is rich in valuable amino acids, nucleotides and other useful cell constituents. Yeast ...


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